Pepper steak rocks for a bunch of reasons ... You can totally make it your own! Spice it up, tone it down, and swap in your ...

Pepper steak is a classic dish loved by people all ... The sauce is savory, sweet, and slightly spicy. It's hearty and ...

Steak with a pepper sauce that comes oozing out of ... There’s also tuna and prawn crudo with Calabrian chilli; spicy vodka pasta using shell-shaped conchiglie; and cavolo nero risotto topped ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to a warmed plate ...

Stir the picante sauce, honey, soy sauce, ginger and 5-spice powder in a medium bowl ... the remaining picante sauce mixture. Place the steak into the dish or the bag and turn to coat.

The seasoning is Blake's top secret, but feel free to play around with herbs and spices you like to bring out the flavour, or just stick to salt and pepper. For the cheesesteak, cut the steak into ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.