Method Place the mince in a bowl, season well with salt and pepper, and roll into 20 x 25g balls. Heat a large, deep frying pan, add the oil and, on a medium heat, brown the meatballs on all sides ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt ...

These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

BATON ROUGE, La. (WAFB) - Most of us love hot and spicy food! Although this recipe may look a lot like your last chafing dish of Swedish meatballs, you better step back and think again.