This is designed to be a low cost recipe. Heat a large saucepan with a lid over a medium heat. Add the olive oil and, once hot, fry the onion with ... add the peas and stir through.

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive ...

Half-fill a heavy-based saucepan with sunflower oil and heat to 170C. The oil is hot enough when a tiny bit of batter added to the pan sizzles and floats. CAUTION: Hot oil can be dangerous.