Mix and match citrus fruits for any frozen treat. Sweet orange juice boosted by a squeeze of lime can be turned into ...

Revolutionize pasta night with a velvety avocado sauce. Simply blend one ripe avocado, garlic, basil, lemon juice, and olive ...

Holiday cocktails can be hit or miss, with the most festive-looking drinks tasting, well, rather odd.These two recipes are ...

Coconut shrimp is one of my favorite dishes to prepare because it’s a delightful combination of crispy, sweet, and savory ...

Sides for tacos can elevate your meal from ordinary to extraordinary, adding complementary flavors and textures. Whether ...

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic ...

Directions: Stir ingredients over ice in a mixing glass until chilled and combined. Strain into a rocks glass full of fresh ...

When it comes to hosting for a crowd, we’re big fans of in advance. If you’re hosting more than five or six guests, then ...

At Pachuco’s, you can try everything from sticky battered ribs to Hawaiian-and-Korean-inspired loco moco to a butter chicken ...

The Turtle Shack’s crab cakes are the real deal, packed with so much crab meat you’ll be checking for gills after you finish.