Biologically, the compound emerged as a backup energy source in plants, stored primarily in root and seed structures. As a result, it's possible to derive starch from a wide range of sources ...
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There are four types of resistant starch: RS1, RS2, RS3, and RS4. RS1 is found in whole or partially milled grains, seeds, and legumes. RS2 is found in raw potatoes, green bananas, and high ...