Pat steak dry, then sprinkle spices and oil on both sides of the steak. Heat a large skillet on high heat. Once the skillet gets hot, add flank steak to the skillet and sear on high heat 3-4 minutes ...

Some rumblings in this local community just south of Myrtle Beach, SC have wondered if a favorite spot for pancakes and eggs ...

At the center of the frame is a cutting board with beef steak and a salmon fillet and all around it is a large variety of food like fruits, vegetables, cheese, bread, eggs, legumes, olive oil and nuts ...

ZA Bikers was first launched back in 2014 and over the years we have established ourselves as the ‘one-stop-shop’ for all the latest from the South African motorcycle scene. Now in 2024, we introduce ...

The coleslaw is a refreshing counterpoint to the richness of the steaks, with just the right balance of creaminess and crunch ...

We use a combination of panko breadcrumbs and egg as the binding ingredients to turn the ground beef into a “steak” patty that holds its shape during cooking (without crumbling). In addition ...

Imagine stumbling upon a log cabin in the woods, but instead of Goldilocks and three bears, you find a bustling restaurant ...

For anyone aspiring to make a Gordon Ramsay-approved steak, Jay’s technique is worth studying. Here are the essential tips he used to create a perfectly seared, medium-rare steak that even the ...