Ramen in a cup, Ah, it is a true favorite ... Cook the ramen noodles according to package instructions, then stir-fry them in a hot pan with sliced vegetables like bell peppers, broccoli, carrots ...

Yakisoba is a popular stir-fry noodle dish from Japan ... the best substitute is another fresh refrigerated noodle, like ramen noodles. If your refrigerated aisle doesn’t have any fresh noodles ...

Add the celery, chilli and half the spring onions and stir-fry for 2 minutes. Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

We're just scratching the surface with our first restaurant roundup of the year, which outlines four big changes happening in ...

Don't skimp on the oil for those sautéed veggies. Here's the scenario when it's more than okay to go for another big glug of ...

Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook). Add onion, ginger and garlic; cook and stir 1 to 2 minutes or until onion is ...

Finish off your order with a churro donut and wash it down with a cup of horchata ... chain offers everything from Mongolian stir fry and Japanese ramen to Korean fried chicken and "premium ...

Shoestring fries are crispy, salty, and moreish, but could you ever actually cut potatoes thin enough to make them at home?

A bright pop of sweet citrus from juicy oranges pair wonderfully with umami soy sauce and fiery ginger in this tofu recipe from At My Table blogger Patricia Granek. Serve over rice with vegetables, in ...