To celebrate potatoes in winter, explore delicacies prepared across Indian states. While dum aloo takes centre stage in Jammu ...

Add a pinch of salt, water, and whole wheat flour. For the paratha filling, peel and mash the boiled potatoes. The leaves of ...

While we often use only the tender leaves of herbs in finished dishes, the stems still have plenty to offer. Here's how to ...

Keep updated, follow The Business Standard's Google news channel But hear me out—I firmly believe I trade up every time I swap out the khashir mangsho for something far superior, infinitely tastier, ...

The Girard-Perregaux Laureato 38 brings all the elegance of the Laureato, but now in a more compact and wearable form ...

Aloo paratha, a beloved Indian flatbread ... inside and then pinching off the excess dough on top. Flatten the stuffed ball gently and roll it out again into a paratha, about 6-8 inches in ...

large OR 2 medium onion thinly sliced, potatoes (3-4) cut into cubes, eggplants cut similarly sized to potatoes, canned chopped tomatoes OR 2 fresh tomato chopped, freshly crushed garlic, chilli ...

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

Perfectly deep-fried, flaky pastry filled with spicy green peas. Mashed potatoes seasoned with flavorful spices make up this ...