From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.
Departing from the recipe ... heat and add cheese to the soup, ½ cup at a time, stirring after each addition until melted. Taste and adjust seasoning with salt, pepper and/or cayenne, if necessary.
A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...