The term has been in the news a lot lately, as there's evidence that these foods are linked to chronic diseases such as ...

Discover the science behind artificial sweeteners and blood sugar: Do they spike glucose? Are they safe for diabetes? Learn the facts about insulin response, gut health, and long-term risks—plus tips ...

Sucralose (brand name Splenda) is a popular artificial sweetener used in sugar-free or reduced-sugar foods and drinks. Some of the biggest reasons you might use sucralose are to reduce your ...

Sucralose is an artificial sweetener that gives a sweet taste to foods and beverages without increasing calorie intake. Several studies have already shown that sucralose consumption is associated ...

Splenda is one of the brand names for sucralose ... Cowan recommends focusing on having a healthy balanced diet of whole foods, and avoiding highly-processed foods. For help with weight loss ...

There is no single definition of ultra-processed foods, but in general they contain ingredients not used in home cooking. Many are chemicals, colourings and sweeteners, used to improve the food's ...

PEOPLE UNDOUBTEDLY ARE EATING MORE OF THESE SWEETENERS THAN THEY REALIZE AS THEY MAKE THEIR WAY INTO FOODS LIKE MICROWAVE POPCORN AND CHICKEN NUGGETS. TRISHA CALVO, A HEALTH JOURNALIST WITH ...

It’s well known that too much junk food and sugar are bad for your health. But what about artificial sweeteners and raw ...

Sweeteners such as saccharin, sucralose, aspartame and stevia are found in most low-sugar or ‘diet’ products, as well as many ‘normal sugar’ foods and drinks, so many of us are eating them ...

“Artificial sweeteners have penetrated almost all kinds of food, so we have to know the long-term health impact,” Cao said. Stephanie Schiff, a registered dietitian nutritionist at Northwell ...