close up of view of tossing sliced apple with sugar and cinnamon for making apple crumble young girl making apple crumbles at home kitchen close view of young girl was making the apple crumble top ...

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This vegan apple crumble ... and add the lemon juice, cinnamon, ginger, sugar, flour and 100ml/3½fl oz water. Stir, then bake for 15 minutes. Meanwhile, make the crumble topping.

To make the crumble topping ... Add the apples, sugar and cinnamon (if using), and cook, stirring frequently, until the sugar has dissolved and the apple is soft at the edges.

Granny smith apples are my pick for this crumble. They have a nice acidic ... Mix with lemon zest, juice, sugar and cinnamon. Place apple mix into a baking dish. Dice butter then rub in flour ...

For the muffins, into a small bowl, add milk and apple cider vinegar ... Stir in flour, baking powder, baking soda, sugar, cinnamon, and salt, and mix until just combined, being careful not to overmix ...

bring to a slow simmer the apple, sugar, 1⁄3 cup water and cinnamon. Poach for 15 to 20 minutes until soft. Dissolve the cornflour in the remaining water. Return the saucepan to the heat, add the ...

Cover it with a dry towel and place the bowl in a draft-free spot ... the brown sugar goo: In a small mixing bowl, with a sturdy spatula, stir together the brown sugar, butter, cinnamon and ...

Matcha doughnuts, plant-based saag aloo-inspired wraps, and spicy curry bakes are among the bakery items being made available ...