British gastronomy holds sweet secrets that have been passed down from generation to generation and transcended borders. Five ...

The British are known for their love of tea, the Queen, and a good Sunday roast. But venture into their culinary world, and ...

This news just in: every nation has a sweet tooth. It’s the same with Scotland frying. Every nation fries its food. Look at your ... as “Tunnock’s Great British Teacake”.

This sweet interpretation of eggnog is halfway between a drink and a dessert. A classic British dessert, sticky toffee pudding is said to have been created in a pub in northwest England ...

you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour. Batter up!