This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

This light, delicate and filling dosa with the goodness of bananas offers amazing fluffiness that makes it overwhelmingly delicious. It is a nice change from the regular dosa and a perfect breakfast ...

Find out why this South Indian fast-casual chain chose Times Square for its New York City debut, and what unique menu items ...

Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary ...

Tricolor Pulao adds vibrancy and flavor to your Republic Day spread. End your Republic Day feast with a crispy, syrupy ...

Unlike the sweet, yellow bananas that are commonly eaten ... and salt to make a batter. Heat a dosa pan and pour a ladleful ...

Try healthy and tasty dosa made of sabudana, rice and urad dal base. Serve with fresh coconut chutney and sambhar. It is ...

Dosa is iconic for its vast fanbase—a versatile South Indian dish that can be a meal anytime, from breakfast to dinner. It has a wide range of flavours, from the traditional dosas with rawa to ...