Here are some of our favorite healthy-ish spots in town when you’re looking to eat something life-affirming and probably ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

But perspective is needed, and London’s restaurant scene has been operating with unsure footing since the pandemic; it’s not ...

Holy Carrot’s Daniel Watkins is the chef turning doubters into Veganuary converts, one caramelised mushroom at a time.

If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is ...

With all those holiday treats (glazed ham! boozy eggnog! sugar cookies!) in the rearview and a new year ahead, I’m hungry for ...

Cauliflower is a queen of the cruciferous family that can make flavorful tacos, pizza crust, and can even be turned into a ...

There are dressed-up salads, birria spring rolls and wings, pastas, tofu steaks and a notable number of dishes derived from the sea. Similarly, cocktails range from steakhouse classics ...

Steven Raichlen reimagines steak frites by serving Tunisian-spiced lamb steaks with crisp "fries" made from chickpea flour. This dish bridges two continents: Africa and Europe. Lamb is the ...

In great news for carnivorous Costco fans looking to splurge on a premium steak this holiday season, the warehouse club is now selling the highest quality beef in the world as well. Over the past few ...