You'll be remiss if you don't sample Tahiti's national dish, poisson cru, which is raw tuna marinated in coconut milk and lime juice, similar to a ceviche. When it comes to fruit, the island grows ...

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or raw tuna that has been marinated in lime juice and coconut milk. If you're keen to taste tropical fresh fruits, you'll find them at the markets along the road near Vaitape. Bora Bora's most ...