This Instant Pot Dal is packed with Kale! It is full of flavor, cozy, nourishing and immensely satisfying. It is a fantastic way to incorporate a lot of kale; even kale haters won't mind eating it.

A great way to reduce the hassle of of meal making is by taking a “set it and forget it” approach by using an Instant Pot. Instant Pots offer a significant upgrade over your average slow ...

For the dal, start by having a large stock pot or pan at the ready ... adjusting the heat if needed. To make the tarka, put a frying pan over a high heat and add the butter.

15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad, dressed in an aromatic spiced tarka. To make the salad, toss all the ingredients ...

Chanay ki daal 1 cup bhigi hui, Tomato, Payaz 1 chopped, Adrak or lahsan ka paste, Pisi hui lal mirch, Namak hasbay zaroorat, Haldi, Pani, Ghee, Garam masala half tea spoon, Zeerah half tea spoon, ...

The best instant cameras do something that no other camera can do: give you an immediate, physical, one-of-a-kind, actual photograph! These photos can be gifted, scrapbooked, slipped into greetings ...

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No need to have so many pots going on the stove at once, when you can cook your meatballs in the instant pot, then add in the sauce and pasta so that all their flavors soak together. This one-pot ...

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