Pasta casseroles are my favorite dinners to make last minute. This Chicken Pasta Bake is definitely a family favorite and I ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Baked Shrimp, Cherry Tomato and Feta Pasta is a protein-rich take on the viral recipe. (Food styling by Lisa Golden Schroeder, for the Minnesota Star Tribune) (Dennis Becker/For the Minnesota Star ...

Photo / Babiche Martens This quiche is all grown up with the sophisticated addition of salmon and tarragon. Who doesn’t love a good quiche? They are perfect for a light lunch under the trees on ...

There's a reason this chicken supper has graced Southern dinner tables for decades. It's filling, reliable, and oh-so-tasty. Even better, it comes together with just a few pantry staples, making it ...

Prices range from £2.70 for the Creste di Gallo pasta to £6.50 for the premium seafood-filled agnolotti, with most varieties priced at £5.25 per 250g pack. Executive chef at M&S Food Russell Goad said ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

While the menu doesn’t focus solely on the 50 years of Austro-Hungarian rule, it does offer several dishes that go beyond the ...

Stuffed shells and manicotti are both typically made with a ricotta-based filling and are baked in tomato sauce, but manicotti uses a tube-shaped pasta rather than jumbo pasta shells.