Teriyaki Ham Stir Fry ... recipe for stove-top rice. Frozen Vegetables: I use frozen peas and carrots for this recipe, but broccoli or even an Asian stir-fry mix would be great.
Half of the teriyaki ... the vegetables are softened. Now, prepare the sauce in a bowl. Combine the rest of the teriyaki sauce, honey, chilli flakes, sesame oil, lime juice and zest. Stir well ...
Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.
It’s the time of year when all you want to do is hunker down with your favorite warm and hearty dishes to wait out the cold weather. And Ree Drummond has one that you need to add to your winter ...
Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.
Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing ... and drizzle over the olive oil. Stir to coat. Sprinkle over the cornflour ...