Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.
BUSY mum Laura Meyer, who shed 4st in eight months and has kept it off ever since, knows all about the struggle of sticking to a healthy diet. And she says the secret to getting — and staying — ...
It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts, if you prefer. Place the chicken breasts and stock in a large saucepan.
Over the years on the app, she’s amassed millions of views for her recipes, including lasagna soup, stuffed artichokes, and creamy chicken pasta. She even released her own cookbook, “Make It! The Best ...