This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.
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How to toast: Tuna melt sandwich
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Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.
To make the French toast start by combining the the ice cream, eggs and cinnamon in a shallow bowl. Then heat a span over ...
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beaten To make the French toast start by combining the the ice cream, eggs and cinnamon in a shallow bowl. Then heat a span over medium heat. Working with 1 slice at a time, dip the bread into the egg ...
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