Cook, stirring frequently, until the bacon pieces are golden brown and crispy, about 10 minutes. Using a slotted spoon, transfer the bacon to the prepared plate. There should be 1 to 2 tablespoons of ...
We are not among them and we're sure this recipe, including lardons, will change people's minds. For many of us Irish folk at IrishCentral towers apart from potatoes the other vegetables that ...
A grouping of bacon packages on a wooden table - Katie Melynn/Chowhound Is there anything better than a crispy, salty, perfectly cooked piece of bacon? We're hard-pressed to think of anything that ...
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