This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

A Southern comfort food is given a vegan sweet and spicy makeover with these plant-based waffles topped with crispy pan-fried ...

Potatoes, a beloved staple, often get sidelined due to their starch content ... Serve them with smoked salmon and a sour cream schmear, fried or poached eggs or, with a little extra work, crispy ...

Potatoes are a staple ingredient in many cuisines, but their high starch content can be a concern for people watching their carb intake or seeking to achieve certain textures in cooking. Removing ...

These fried mashed potato balls will change the way you think of spuds at suppertime. With a salty, crunchy exterior and soft, creamy interior, they manage to pack everything you love about mashed ...

Grind onions, chillies, coriander leaves, and garlic into a coarse mixture. Mash potatoes, then mix in the onion paste, salt, and cumin powder. Roll out a small portion of dough and add the filling.

While traditionally it’s made with spam luncheon meat, you can create the same taste and texture by using tender slices of marinated tofu. Eggs Benedict, but without the eggs? It sounds odd, but it’s ...

Preheat air-fryer to 350 degrees. Crumble tofu into 2-inch pieces. Into a large bowl, combine flour and water. Onto a plate, add breadcrumbs. Dip each piece of tofu into batter, then roll in bread ...