Our critic takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

Sam Sifton takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

Thomas Malz, the chef at Sterrato, stops by the Good Day Austin studios to make some old school Italian dishes. Billionaire Michael Bloomberg to fund UN climate change body after US exits Paris ...

Below, you’ll find Portland’s most exceptional Italian osterias and trattorias; those looking for a more specific pasta map or pizza map can find it here. New to this map as of February 2025: The ...

If you’re looking for pizzas, check out the Eater San Diego best pizzerias map for locally loved pie shops. Recognized with a Michelin Bib Gourmand, this approachable Italian restaurant, housed in a ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

For the takeout locations, the menu will feature fresh baked focaccia, artisan sandwiches, Italian dishes and desserts and Italian specialties. Customers can buy grab-n-go options or take-and-bake ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

While Italian immigrants and its culture have had ... Chef Evan Funke introduced this at his former restaurant Bucato in Culver City but mastered the entire restaurant package with Felix, earning ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

The menu features a range of seasonal specialties. According to Haldiram's Nagpur representative, the winter menu is a result of the company's efforts to innovate and offer customers something new ...