That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any traditional dish, it's cooked differently in different regions.

One of the reasons for the boom lies in okonomiyaki’s versatility, meaning that practically any combination of ingredients can be used for the dish, often erroneously referred to as Japanese ...

KIMITSU, Chiba -- Inbound tourists dressed in traditional Japanese uniforms experienced nostalgic school life in Japan during a unique one-day program at a former school building here ...

As well as sake, the traditional Japanese brewing processes recognized by UNESCO as Intangible Cultural Heritage of Humanity can be used to make drinks like shōchū and awamori, and the seasoning ...

This traditional Japanese soup includes mochi and chicken and is a soothing way to start the new year. Traditionally eaten on New Year’s Day, ozoni is a Japanese soup made with mochi ...

From cheap and cheerful takeaway joints, teppanyaki bars and sushi trains to relaxed izakaya-style eateries and total omakase opulence, there’s some serious ground to cover when it comes to eating ...

Rice harvests produce straw, a natural byproduct of the dried grain. Traditionally, the material could be used for a wide variety of objects from tatami mats to food wrappers to carrier bags. Many of ...

The opulent establishment is where traditional culinary ... selection of beloved classic Japanese dishes. The menu keeps things simple, offering a choice between ramen, edamame, kimchi, seaweed salad ...

Japan’s innovative take on pizza often involves unique ingredients like mayonnaise, seaweed, and seafood. Okonomiyaki-style pizza is a fusion marvel, showcasing the country’s creativity with Western ...