By Kang Gahui The National Palace Museum of Korea has revamped its online section to showcase a diversity of digital content.

Sculptor Kim Chong-yung and Lee Ung-no, whose works are based in Korean traditional painting, were also added to the exhibition,” he added. Also on view at the Gana Art exhibition, are three ...

For Korean Air, it's out with the old and in with the new. South Korea's flag carrier unveiled its first major brand redesign ...

The Culture Ministry announced on Monday that it will set up a booth at the upcoming London Book Fair to promote the export of local books. Slated to run from March 11 to 13, representatives from 10 ...

Exploring East and South East Asian Identity in Britain, explores the contributions of – and the challenges faced by – the ...

Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

Sometimes I dream of Korean fried chicken. The thin, yet crispy skin, the sound of the crunchy, and the sweet and spiciness ...

Korean cuisine is incomplete without banchan—a variety of small side dishes that add flavour, texture, and balance to every meal. From tangy kimchi to savoury japchae, these accompaniments enhance the ...

Since its first edition in 2005, Edinburgh Art Fair has introduced visitors to hundreds of galleries and thousands of artists ...

An exhibit called “Asian Comics” might make the average American think of the Japanese manga which has become so popular in ...

Turkey breast, often the forgotten stepchild of barbecue menus, receives the respect it deserves at Heirloom. Juicy and ...

A towering 17th-century hanging Buddhist painting, regarded as one of the most representative examples of Korea’s large-scale Buddhist artworks, is set to be designated a national treasure ...