While Vada Pav ranked 19th last year, it slipped to 39th in 2024, but its place as a cultural favourite remains undisputed.

The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

From choosing the right bread to experimenting with toppings, these top 10 tips will elevate your morning breakfast ritual.

South Indian vadas are popular breakfast and snack recipes. They are satiating, and when served with chutney and sambar, they leave your mouth watering. Here are a few creations that are a must-try ...

Taste Atlas, the renowned food and travel guide, unveiled its latest '50 Best Sandwiches in the World' rankings, featuring ...

In addition to vada pav’s recognition, Indian cuisine had a strong presence at the Taste Atlas Awards 2024-25, with Indian dishes dominating categories such as best breads, best vegetable dishes ...

Butifarra This is a Peruvian sandwich with seasoned pork, lettuce, salsa criolla and mayonnaise, served on soft and crusty bread. It has secured the tenth rank. Vada pav India’s vada pav dish has been ...

Mix everything well together and roll a small vada out of it. Heat a pan on medium flame and put some oil. Put the vada in the hot oil and fry for about 3-4 minutes. Flip the vada over and fry well ...