Take my current favorite recipe from her book, the one I’m sharing here: It’s a vegan take on a tuna melt, with finely shredded carrots and mashed chickpeas standing in for the tuna.

From Jenné Claiborne’s new book, “Sweet Potato Vegan Vibes,” this sandwich evokes the seafood salad without any fish.

For those who love the taste of tuna but want a plant-based alternative, then this chickpea tuna recipe is the perfect ...

Tuna chickpea recipe Ingredients One can of chickpeas 60g vegan mayonnaise One nori sheet, finely chopped, or some flakes Finely chopped red onion One tablespoon of lemon juice Ten finely chopped ...

The recipe, which I discovered on Loving It Vegan, required quite a few ingredients ... The first time I used this chickpea tuna was to make spicy tuna rolls, which turned out to be delicious ...

These 10-minute vegan lunch recipes are ... These five recipes are quick, easy, and packed with plant-based protein. They use simple ingredients like beans, chickpeas, lentils, and kale, offering ...

Bring to a boil, reduce the heat to medium-low, and simmer the curry for about 25 minutes. Assemble each bowl with half of the rice, chickpea curry, and cilantro. Garnish with a lime wedge. We know it ...

This tuna pasta recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe. Bring a large saucepan of water to the boil and add ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...