cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings.

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

Venison casserole benefits from long ... gravy has thickened - this will take about five minutes. Serve with new potatoes and wilted spinach. Decorate each plate with a sprig of rosemary or ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

1. Heat oil in heavy-bottomed pot over medium heat and toss in the sausage slices. Sauté for about 2-3 minutes until golden and slightly crispy around the edges. 2. Add chopped onion and minced garlic ...

These Sausage Balls are one of my new favorite snacks for Superbowl, holidays or gatherings in general. I had never heard of them prior to making them for the first time but once I did, I was ...

The batter crisps up around the sausage, while the inside stays soft and airy. It’s traditionally served with brown gravy, but a side of mashed potatoes or roasted vegetables makes it even better. A ...