Imagine a place where the air smells like pancakes and happiness. That’s Sugarbush Farm in Woodstock, Vermont – a maple syrup wonderland that’ll make your taste buds do a happy dance. Vermont’s ...

Imagine a place where maple syrup flows like water, and the air is thick with the sweet scent of Vermont’s liquid gold. No, it’s not Willy Wonka’s long-lost cousin’s farm – it’s Dakin Farm in ...

Vermont’s 2024 Maple Conference is celebrating all things syrup December 9 through 14. Organizers say the event aims to help educate Vermont’s sugar makers. The event is hosted by the ...

It's not just a relic. It's an active modern industry VERMONT PRODUCES OVER HALF THE US CROP OF MAPLE SYRUP. VERMONT MAPLE SUGAR MAKERS ASSOCIATION, WHICH REPRESENTS ABOUT 1 THOUSAND MEMBERS ...

Or, more accurately, maple-syrup-on-snow. A Vermont tradition, this meal is made by collecting fresh, powdery snow and pouring syrup that has been heated to 235 degrees Fahrenheit on top of it.

It’s been a good year for one of Canada’s most iconic exports. After a challenging year for maple syrup production in 2023, the industry seems to have come out of a sticky spot. Canada had a ...

The most popular, according to owner Sam Cutting, are the breakfast boxes. “The basic breakfast would be pure Vermont maple ...

Can you pass the maple syrup, please? Support a bird conservation initiative which integrates sustainable forest management practices with Vermont's rapidly growing maple industry! By choosing ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...