Hundreds of people who claim to have been affected by river pollution are threatening to expand their legal action. Those ...

Just months into opening, The Shed earned an incredible review from food writer Grace Dent. She lauded the restaurant for its love of Welsh ingredients and the joy of the puddings in The Guardian.

Identifying, understanding and mitigating risks are all on the menu at an upcoming conference for Welsh food and drink producers. The conference, hosted by the Food & Drink Wales Scale Up Programme, ...

Its new partnership with Welsh food distribution company Harlech Foodservice will see the expansion of the family-run business. The shop began when Benedetto Sidoli moved to Ebbw Vale in 1922 and ...

January 30, 2025 • The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies. The science behind the FDA ban on food dye Red No.

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Valentine’s Day is almost upon us, and many lovebirds across the UK will be opting to use the occasion for some much-needed ...

In the wake of mass layoffs and production shutdowns, industry insiders say there's nothing to fear—yet.

In the UK the roast dinner is often the highlight of Sunday, especially when it’s served up in a cosy pub, with local ...

As the world struggles with mounting global challenges, food security has emerged as one of the most pressing issues of our time—transcending borders and demanding collective action. Despite the ...