In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything. It's not a dish or a cut of meat either, but rather a type of cooking method ...

Serve with the compound butter alongside. What cut of meat is best for tender London broil?London broil isn’t a specific cut but rather a general term for a thick, lean cut of beef that’s ...

There's the London broil method, which involves marinating a lean cut of meat for a period of time before cooking it quickly (but never beyond medium, or it'll be too chewy). Some marinades ...