Seared steak tips on gold plate next to rosemary bunches - Mironov Vladimir/Shutterstock You may have heard of beef tips before and wondered where they come from, and the answer is actually a bit ...
Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.
Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health.
If cooked perfectly it is by far one of the superior cuts of meat. This lean piece of meat, not to be confused with skirt or flap steak is surrounded by fat but the flank itself is extremely lean.