We asked AI to explain a Louisiana crawfish boil—and y’all, the results are WILD. Think it got it right? Check out what it came up with!

How did this city become the Crawfish Capital of the World? The story starts in the 1920s, and it’s a big reason why ...

We’re heading into prime crawfish season! To celebrate, we’re highlighting a few of our favorite food trucks and eateries ...

These iconic New Orleans cuisines, born of immigrants, are sometimes confused for one another. Here’s the history of Creole ...

Australian redclaw have sent wildlife authorities into damage control after the crayfish were found in the wild in the US ...

That's because Egypt's best-known river is suffering from a crayfish invasion. Procambarus Clarkii to be exact. It's a native of Louisiana and relatively new to Egypt. Now it's clawing and burrowing ...

In just a handful of decades, the rusty crayfish has become dominant in the Great Lakes. Join us on a deep dive into this ...

The US state of Texas is the latest jurisdiction to do battle with the Australian ... "Texas has close to 55 species of native crayfish," Dr Grubh said. "They eat pretty much everything and ...

For oysters and hush puppies, swing by the Shell Oyster Bar, a hole in the wall, cash-only eatery with friendly servers and excellent (albeit mostly fried) food. Locals and visitors alike rave ...

The last day of Mardi Gras celebrations in New Orleans is March 4, making it the actual day of Mardi Gras, also known as Fat Tuesday. It refers to the last day of carnival before Ash Wednesday, when ...