The less sugar added, the drier the final wine will be. Frizzante and spumante designate the strength of carbonation in Italian sparkling wines. The former is gently sparkling, whereas the latter ...
The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante. It's made from the ...
"Spoiling the vine" is a three-part series commissioned by The Daily Progress exploring the Virginia wine country, its recent success and the challenges ahead. This is the third and final part ...
This is a threat that should not be underestimated. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Phishing is a form of cyberattack in ...