These were bright, spicy brews made from fermenting ginger root until they reached 2–3% alcohol. “Most ginger beers have less than 0.5% alcohol, which is how they're classified as non-alcoholi ...
Ginger root is often used in numerous recipes and is known for its health contributions. Its simple application and possible health merits are why ginger supplements are becoming increasingly favored.
Ready to dig in? Let’s go! Let’s clear up one common misconception right away: while we often call it ginger root, it’s not actually a root. Ginger is a rhizome—a type of underground stem that stores ...
The next step is the touch test. Gently press the ginger root. Fresh ginger should feel firm and solid to the touch. If it feels soft, squishy, or damp, it's likely spoiled. If you’re unsure ...