You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.

Whisk together harissa paste, olive oil, lemon juice, salt, and pepper for a salad dressing that you won't forget. This ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

On any given evening during the month of Ramadan, a soup of harissa, beef and pasta graces many Libyan tables.

Packed with fork-tender meat, plump orzo, warming spices and bright herbs ... its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex ...

This February has been extremely dreary, with gloomy skies, lashing rains and puddles everywhere. But daylight saving time is around the corner, and I could not be happier to welcome early mornings ...

When you bake or roast vegetables and seaweed as snacks, its the seasonings that make them stand out, even more than their ...