Not sure what to do with fennel? These five recipes are an excellent place to start. Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets ...

you can use one fennel in a plethora of different dishes and culinary preparations. One tried-and-tested approach to cutting ...

Trim the tops from the fennel and cut each bulb in half through the root ... otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel ...

What other meat dishes do fennel bulbs (as opposed to fennel seeds ... chopped garlic and parsley and use this to stuff between the “cups’’ of the bulb. Well and truly pack the stuffing ...

Replant the seeds and also use dried fennel seeds in minute amounts ... flavored seeds for both plants. All parts of fennel, the bulb, foliage and fruits can be used in cooking.

This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich taste.

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Heat a char-grill or grill pan over a high heat. Trim the fennel bulbs and cut into 6 wedges. Alternatively, slice the fennel very thinly, 3mm, from top to bottom. Drizzle with extra virgin olive ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...