Lota prepared two very distinctive dishes for readers that feature black truffles.

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Skillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

A hearty, warming dish is essential during the colder months, and this creamy chicken stew with fennel and kale is the ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

While you may be able to make a delicious rice side dish using basmati or jasmine rice following the recipe below, it won’t be a traditional risotto, so stock up. If you don’t have everything ...