The Ferragamo family in Italy also has a winery in Tuscany, known as Il Borro ... Ferragamo began making wine in 2010, and uses the sangiovese and cabernet sauvignon grapes to produce “Caressa J,” ...
Gaia & Rey was the first Italian white wine to be fermented and aged in barrels, according to Gaja, a practice that continues today; it also goes through 100 percent malolactic fermentation.
Supermarket wine was once frowned upon and held in similar regard to ‘cooking wine’, but that mindset has gradually changed with the introduction of quality bottle selection at most grocery stores.