The proper way to pour wine is to first hold the bottle by the indent at the bottom — or the bottom of the bottle. Then, keep ...

Pairing wines with food is a skill that may seem daunting, but for the most part comes down to discovering combinations that ...

We tend to drink white wine straight out of the refrigerator and red wine right off the counter, but both could benefit from ...

Tom Gilbey said there are three bottles going straight in the bin before he starts to carve his turkey. The connossieur, who ...

Much like with cutlery during a dinner course, there is an order that needs to be followed when drinking different varieties ...

Sommeliers say Kenyans have already started asking what to stock and seeking to hire them in their private functions.

From the ideal white for Christmas Day to crowd-pleasing reds to serve at a party, the O’Briens Wine team share their top ...

The post These are the holiday wines Master Sommelier Emily Wines is serving this season appeared first on The Manual.

It’s good to stick pinot noir, gamay, beaujolais and other light reds in the fridge for half an hour or so before serving or ...

Discover essential wine pairing secrets for your holiday feast! Enhance every dish, from turkey to dessert, with perfect wine ...

DEAR MISS MANNERS: Over Thanksgiving, a relative brought a recovering alcoholic (several years sober) as a guest. He brought ...

Choosing a bottle of wine to bring as a host gift is always a daunting task. These 15 bottles range from affordable to super ...