Ingredients: 1 medium zucchini, shredded (1 heaping cup), 2 eggs, 1/2 cup almond butter, 1/4 cup maple syrup Method: Heat oven to 350. Line 8x4 baking tin with parchment paper. In a mixing bowl ...

Smooth cashew cream and vibrant turmeric join together to create a thick and sweet frosting for this banana-carrot loaf from the Let’s Go Nuts cookbook by Estella Schweizer.

This recipe for Stuffed Zucchini Boats ... Don’t discard the seeds and flesh from the inside of the zucchini, as you can use it to make zucchini bread or muffins. You can even transfer it ...

Purple Carrot Bread Co. owners Alaina and Doug Brackett, center, prepare to cut the ribbon on Dec. 16, 2024 to celebrate the opening of their Dracut location at Bridgewood Plaza, 1794 Bridge St ...

Oatmeal has become synonymous with the phrase "healthy breakfast"thanks to its reputation for being both filling and a great source of fiber. But just like any popular dish, it has spawned different ...

A hearty, classic chili with a zucchini twist. In a heavy pot, heat olive oil over medium-high. Add onion and garlic and a pinch of salt and pepper. Cook, stirring occasionally, until onion is ...