When it comes to outdoor grilling, few dishes can compete with the smoky, savory, and slightly sweet flavors of Al Pas ...

I vow to be someplace other than Chicago, but I often find myself stuck at home. The house will warm nicely with an oven full ...

With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Right after the good ol’ burger, chicken — whether fried, grilled, or ...

If you’re a fan of grilled chicken, listen up: Chickita, a popular flame-grilled chicken chain from Vietnam, has opened its first outlet here at City Square Mall! Aside from its four outlets in its ...

Gus’s World Famous Fried Chicken has flown the coop in Chicago. Ashok Selvam/Eater Chicago Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of ...

These chicken breasts can be served with just about any side dish. Depending on the sauce, we recommend pairing this chicken with macaroni and cheese, grilled corn on the cob, or spicy pineapple slaw.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and kitchen tools, she has tested more than 100 kitchen products for Food ...