Huntington’s is an incurable and fatal genetic condition that progressively affects movement, balance and cognition. It is ...

The FDA has issued a complete response letter to the biologics license application seeking the approval of tabelecleucel for ...

Older people who regularly drink green tea have fewer brain lesions are characteristic of dementia than those who do not ...

As per NPJ - Science of Food, participants who drank 600 ml of green tea as compared to a consumption level of 200 ml had 3% less brain damage.

Research led by the Kanazawa University Graduate School of Medical Sciences has reported a significant connection between ...

Cases of dementia in the United States are expected to rise to 1 million per year by 2060, with Black individuals, women and ...

Entering 2025 having demonstrated rapid translation of genetic insights to positive clinical data; advancing clinically validated and multi-modal pipeline with the potential to treat well over 100 mil ...

Entering 2025 having demonstrated rapid translation of genetic insights to positive clinical data; advancing clinically validated and multi-modal ...

This study aimed to investigate the association between the interleukin-1 beta (IL-1β) gene polymorphism (rs2853550) and the risk of rheumatoid arthritis (RA) in a sample of the Iraqi population. The ...

ApoE is a key genetic risk factor for certain forms of Alzheimer's disease, whose 3 variants (E2, E3, E4) influence the progression of the disease in different ways. People carrying the E4 allele have ...

Important subside pour mieux comprendre la maladie d'Alzheimer. Aurélien Lathuilière, a neurologist at the HUG Memory Centre and research associate in the Departments of Cell Ph ...

Higher green tea consumption significantly reduces cerebral white matter lesions in older adults, offering potential ...