To make one for cocktail hour, simply pour 1.5 ounces of cognac and ¾ ounce of amaretto into a glass with ice and stir. Strain this into your serving container (it'll look classy in a rocks glass ...

Pour the amaretto, lemon juice, sugar syrup and egg white into a cocktail shaker. Add a handful of ice and shake well until the shaker feels cold and frosty on the outside. Strain the mixture into ...