This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Cover the grill with a lid, and allow it to fill with ... meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

smoked, canned or cooked on the open fire. In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient in Indigenous cuisine. Wild blueberries can be ...