Our favorite breads are all about keeping things simple—bake it, slice it, and enjoy every bite. These recipes are as ea ...

When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered advice for getting the carbs JUST right.

We spoke to an expert about how to improve banana bread and here are the three delicious ways to elevate the flavor.

Here, the crust and crumble topping call for melted butter, negating the need for any special equipment. Thus when the crumble bar craving hits, you are good to go with the bare minimum of kitchen ...

Old-Fashioned Banana Bread. Photo credit: Real Life of Lulu ... They’ve got that homemade charm you can’t say no to, and trust me, one bite and you’ll be hooked! Cinnamon Raisin Bread. Photo credit: ...

I love banana bread. I don't eat it as often as I'd like, but when I do I want a loaf with a strong banana flavor. If it doesn’t smell like a tropical fruit stand while baking, is it even banana ...

Crumb cake should be tall and fluffy with a thick, toasty layer of cinnamon crumb topping. And that’s exactly the kind of crumb cake this recipe makes. Here, cinnamon and brown sugar team up to ...

Transfer the pudding mixture to the saucepan and add the banana ... wafers, cinnamon, the remaining 2 teaspoons of sugar and a pinch of salt. Stir in the melted butter. Spread the crumble on ...

Marissa Wu is a writer with a love for home, food, travel, and art stories. She holds a journalism degree from Boston University. When not editing and producing articles or updating the homepage, ...

In addition to a homemade crust — made with grated, ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping ... of ground cinnamon and 1/2 teaspoon ...