In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

Have you ever been encouraged to “eat the rainbow”? This isn’t just a fun catchphrase - it’s an easy and effective strategy to ensure a nutritious, ...

The gleaming silver exterior of Mel’s Diner reflects the Tennessee sun like a disco ball at a sock hop. The iconic red sign ...

But the true star of the show, the pièce de résistance, the culinary equivalent of Elvis’s white jumpsuit, is Mel’s Famous ...

Mathew visited 300 homes, dined at 30 toddy shops, and collected nearly 800 recipes from local families and home cooks. “What ...

Arby's sold three city-inspired sandwiches, including the Chicago-style Italian beef. You may not be able to order it anymore ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks at Christopher Kimball’s Milk Street blend techniques they ...

Rye whiskey is a lowkey secret weapon for whiskey cocktails and these are the best bottles under $50 for mixing up.

Soak sabudana a night before your fast Saute peanuts, curry leaves, boiled potatoes, and green chillies, and then pour the ...

Artificial intelligence can be useful, especially to help navigate dietary challenges and even momentary crises such as egg ...

A close friend who works at the National University of Singapore (NUS) has often mentioned how much she loves the vinegar pig trotters from Mama’s Kent Penang Delight in Eureka Taste food court on ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...