This chateaubriand recipe pairs tender beef fillet with béarnaise sauce served with a glass of Spier Frans K. Smit Red Blend.

You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what ...

Valentine's Day is right around the corner and so is the opportunity to treat that certain someone to delicious food and drink specials at Mohegan Pennsylvania. Specials are offered Friday, Feb. 14 ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Make it a finger food kind of night with chicken wings or keep things light with a Vietnamese-inspired steak salad. All of these dishes can be made for two (or more — love knows no bounds) and will ...

I don’t know if any one else plays this game in their head but if I were to make a wish list of the foods I could eat ever day – assuming that calories did not matter – steak béarnaise ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy. Olive oil. We use olive oil two times in this recipe, first to sear the steaks and then to ...

Pull the steak off and let rest. While the steak is resting, melt the butter down with the garlic. Once the garlic is cooked, whisk in the BBQ sauce. Brush the buttery BBQ sauce mixture onto the split ...

Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it turned out! Slice flank steak against grain into ¼" strips, then cut strips into 2 ...