Quickly stir fry the garlic and beef ... the vegetables and juice over the whole lot. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...
When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its marinade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...
This sweet and sticky tofu stir-fry is ... The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of the vegetables listed below ...
The second request from our readers on recipes is ground meat curry ... If you wish to add summer vegetables, you could stir-fry a tomato, paprika and zucchini and simmer with the rest.