Punjab Agricultural University (PAU) has taken a significant step in promoting renewable energy solutions by signing three ...

FOR decades, Bangladesh has relied on unclean cooking fuels, including wood, charcoal, dung, agricultural residues, and coal.

The uptake of electric, liquefied petroleum gas (LPG), and ethanol cooking stoves, which are part of efficient cookstoves, is set to increase from three per cent in 2024 to 27 per cent by 2029, ...

Advancements in nano-catalysts are transforming biofuel production, increasing efficiency and quality while supporting ...

The future of Africa’s energy sector looks brighter than ever. With new financial instruments like the Mission 300 Local ...

Every person needs food to sustain their lives. The vast majority of staple foods – about 95% – need cooking before they can be eaten, and most people cook at least two to three times per day. Clean ...

Africa is turning a new page in its fight against one of its most persistent public health and environmental crises: the ...

In Africa, the daily act of cooking for millions of families has been a silent killer, claiming the lives of roughly 600,000 ...

Over 70% of rural households in Nigeria still rely on firewood as their primary cooking fuel, exposing women and children ...

On the closing day of the third edition of India Energy Week 2025, petroleum and natural gas Hardeep Puri spoke about the ...

Speaking to ANI on the sidelines of India Energy Week 2025, Bhatia outlined how IGL is leveraging agricultural waste and ...

India’s remarkable success in ensuring universal access to clean cooking gas, backed by smart subsidies and sustainable ...